Wheat Gluten is called active
gluten powder. It's a mixture of natural protein and water
abstracted from flour with high protein nurture. Compared
to the vegetable proteins, it has unexampled viscoelasticity
and hygroscopicity which meet the nutritional needs. Wheat
Gluten is also a fine paste ameliorant widely used in the
production of bread, noodle, and instant noodle. Besides,
it's added in the production of green flour and bread flour
and proven to be an effective way to supplement vegetable
proteins.
In aquiculture, the usage
of Wheat Gluten can add gain the nourishment of the foodstuff
and is an excellent nutrition fortifier as well. |
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Packaging
 Wheat Gluten:
25Kg "GangHua" Paper-modeled Complex Bag.
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